Filipino cuisine has taken the world by storm.
The Romulo Café replicates Virginia Llamas-Romulo’s Christmas spread.
‘Tapas are considered strictly Spanish; associated only with Spanish food,’ says Sandie Romulo Squillantini, owner of Romulo Café and granddaughter of Carlos P. Romulo.
Romulo Café introduces a lineup of cocktails and Filipino-style tapas.
For most Pinoys, Christmas isn’t Christmas without a hearty lechon or relleno—both of which are part of Romulo Café’s Christmas spread.
We’ve taken the tried-and-tested combination of beer and pulutan, and we’ve made it a little friendlier to an international clientele.
A-listers and foodie friends savored sumptuous cocktails and Filipino-style tapas.
While Filipino beer will always be a staple that goes perfectly with local flavors, we also want wine and cocktail drinkers to taste—to experience—what is just super great bar chow.