Appetizers
Camaron Rebosado
Liana’s Bananas
Lechon Kawali Sisig
228
Chicharon
Organic Chicharon
228
148
Pinoy Nachos
Kamote and taro chips drizzled with melting kesong puti
148
318
Tuna Sisig
Gen San Tuna belly cooked with sisig sauce
318
228
Smoked Bangus Pate with Pandesal chips
Creamy smoked milkfish topped with hollandaise sauce
228
375
Beef Salpicao
Marinated beef sauteed with olive oil and garlic
375
198
Meatless Tortang Talong
Eggplant omelet cooked with minced tofu and onions
198
218
Crispy Crablets
Tiny crablets fried until golden brown and served with pinakurat vinegar
218
228
Ginataang Kohol
Local escargot cooked in coconut milk and served without the shell
228
138
Fish and Squid Balls
Filipino street food with sweet dipping sauce or vinegar dip
138
368
Camaron Rebosado
Deep-fried buttered shrimp with chili–mayo dip
368
190
Chorizo Empanaditas
Empanaditas stuffed with Romulo Café’s homemade chorizo
190
198
Relleno Empanaditas
Empanaditas with our famous relleno stuffing
198
248
Crispy Squid
Deep-fried crispy squid with a chili-honey-garlic sauce
248
248
Liana’s Bananas
Minced saging na saba served in lettuce cups with two sauces (plum and guava)
248
298
Lechon Sisig Wrap
Crispy lechon kawali bits in tortilla wrapper and served with hoisin and lechon sauce
298
338
Lechon Kawali Sisig
Chopped lechon kawali cooked as sisig with quail eggs
338
298
Bangus Sisig
Chopped bangus (milkfish) belly cooked and seasoned with salt, pepper, chili, and other spices and served with chicharon bits
298
298
Gambas
Baby shrimps sautéed in roasted garlic
298
218
Cheese and Vigan Longganisa Dumplings
Vigan longganisa and cheese in a lumpia wrapper
218
198
Tinapa Rolls
Shredded tinapa with red eggs and tomatoes in a lumpia wrapper
198
368
Chicken Inasal Sisig
Chicken sisig topped with deep-fried chicken skin
368