Appetizers
Camaron Rebosado
Liana’s Bananas
Lechon Kawali Sisig
110
Chicharon
Freshly popped chicharon with pinakurat vinegar
110
130
Pinoy Nachos
Kamote and taro chips drizzled with melting kesong puti
130
298
Tuna Sisig
Gen San Tuna belly cooked with sisig sauce
298
210
Smoked Bangus Pate with Pandesal chips
Creamy smoked milkfish topped with hollandaise sauce
210
375
Beef Salpicao
Marinated beef sauteed with olive oil and garlic
375
185
Meatless Tortang Talong
Eggplant omelet cooked with minced tofu and onions
185
210
Crispy Crablets
Tiny crablets fried until golden brown and served with pinakurat vinegar
210
225
Ginataang Kohol
Local escargot cooked in coconut milk and served without the shell
225
115
Fish and Squid Balls
Filipino street food with sweet dipping sauce or vinegar dip
115
345
Camaron Rebosado
Deep-fried buttered shrimp with chili–mayo dip
345
190
Chorizo Empanaditas
Empanaditas stuffed with Romulo Café’s homemade chorizo
190
185
Relleno Empanaditas
Empanaditas with our famous relleno stuffing
185
225
Crispy Squid
Deep-fried crispy squid with a chili-honey-garlic sauce
225
225
Liana’s Bananas
Minced saging na saba served in lettuce cups with two sauces (plum and guava)
225
275
Lechon Sisig Wrap
Crispy lechon kawali bits in tortilla wrapper and served with hoisin and lechon sauce
275
310
Lechon Kawali Sisig
Chopped lechon kawali cooked as sisig with quail eggs
310
275
Bangus Sisig
Chopped bangus (milkfish) belly cooked and seasoned with salt, pepper, chili, and other spices and served with chicharon bits
275
275
Gambas
Baby shrimps sautéed in roasted garlic
275
198
Cheese and Vigan Longganisa Dumplings
Vigan longganisa and cheese in a lumpia wrapper
198
185
Tinapa Rolls
Shredded tinapa with red eggs and tomatoes in a lumpia wrapper
185