Good old-fashioned Filipino food
Heirloom dishes we’ve loved through the years
Carlos P. Romulo, his wife Virginia, and their boys spent some of their happiest years in the United States (1945–1962), where he played a critical role in marshaling the Philippines through to full independence. In the embassy dining room Lolo Carlos often entertained diplomats while Lola showcased her signature dishes.
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OUR BRANCHES
MAKATI
More Than Just a Place to Eat
Our Romulo Café outpost in Makati is perfect for private parties or corporate dining events. Ideally located in the city’s central business district, you can book all or part of the restaurant for up to eighty guests.
QUEZON CITY
Just Around the Corner
It’s a simple café that grew steadily over time to span an entire city block. With its nostalgic, down-home charm, QC is Romulo Café’s original location. It’s earned us a solid reputation as a reliable Filipino restaurant that serves great food.
ALABANG
Going South
Nestled in the ground floor of the charming Azumi hotel is Romulo Cafe Alabang. All flavourful and delicious goodness you expect and deserve brought to your southern doorstep!
BGC
A Place to Celebrate
Whether you’re planning a gathering for eight or eighty, we’ll handle it with the ease and expertise born out of years of service in the food industry.
Enjoy Our Restaurant Specialties to Enjoy Fine Filipino Food
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Our Blog
A Taste of Home: How Romulo Cafe Brings Filipino Comfort Food to Your Plate
Come bring the family and visit us and experience for yourself what the value of Fine Filipino Food for Fine Filipino Family is all about.
Liberator Lager by Romulo
Crisp, refreshing, and easily enjoyable, Liberator Lager is brewed using a precise selection of high-quality Pilsner malt and finest American hops.
Frequently Asked Questions
Comfort food, the old-fashioned Filipino kind. Several dishes are made from our family’s heirloom recipes, like Tito Greg’s Kare-Kare. Other dishes have been introduced to satisfy the more modern palate.
OUR LOLA
Lola Virginia was an exemplary hostess. Newspapers and television regularly featured her, both here in the Philippines and also abroad. She was well-known in the diplomatic circles for her exotic table settings and delectable food.
Good Old-fashioned Filipino Food
Carlos P. Romulo, his wife Virginia, and their boys spent some of their happiest years in the United States (1945–1962), where he played a critical role in marshaling the Philippines through to full independence. In the embassy dining room, Lolo Carlos often entertained diplomats while Lola showcased her signature dishes.